PRE-CHRISTMAS PARTY BY PORVOONFLORA

we started celebration with spanish variation of christmas dinner

 

- SCALLOPS IN TOMATO SAUCE AND BREAD GRATIN

 

-SHRIMPS IN GARLIC AND PARSLEY SAUCE

 

-OCTOPUS A LA GALLEGA

 

-SEAFOOD PAELLA

meet, hug, smile!

in dark times people warmth the most.